Foraging in July offers a wide array of wild edibles, depending on where you live in the UK. Here's a general guide on what you might find here in Hampshire:
Blackberries: Ripening in many areas, these are easy to identify and delicious.
Blueberries: Wild varieties are usually found in wooded areas.
Raspberries: Both red and black raspberries can be foraged this month.
Mulberries: Often found on trees in urban and rural areas.
Chickweed: Found in shady areas, often near water sources.
Dandelion Greens: Best when young, they can be used in salads.
Lamb’s Quarters: A spinach-like green that grows in disturbed soils.
Purslane: Found in gardens and along paths, known for its high omega-3 content.
Daylilies: Both buds and flowers are edible.
Elderflowers: Can be used to make syrups and cordials.
Queen Anne's Lace: Also known as wild carrot, though it must be carefully identified to avoid its toxic lookalikes.
Chanterelles: Often found in forests, they have a distinctive trumpet shape.
Chicken of the Woods: Bright orange and found on tree trunks, it has a chicken-like texture.
Boletes: Some varieties are edible, but careful identification is essential.
Hazelnuts: Often found in wooded areas, though not ripe until late summer.
Pine Nuts: Collected from pine cones, especially from pinyon pines.
Sea Lettuce: A green algae found in intertidal zones.
Dulse: A red algae that can be dried and used in various dishes.
Proper Identification: Always be sure of what you are picking. Use a reliable guidebook or app.
Sustainable Harvesting: Only take what you need and ensure the plant can continue to thrive.
Avoid Polluted Areas: Steer clear of areas near roads, industrial sites, or where pesticides are used.
Know the Laws: Some areas have restrictions on foraging, especially in protected parks.
Happy foraging!
All Experience Hampshire Foraging Workshops are run on private land with the permission of the landowner:
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